Sevierville is often celebrated for its stunning natural beauty and rich history. But there’s another side to this charming town that food lovers should not overlook—its burgeoning BBQ scene. While many visitors flock to the town for its outdoor adventures, those in the know also seek out its mouthwatering BBQ offerings.
Whether you’re a seasoned BBQ aficionado or simply someone looking to indulge in a delicious meal, Sevierville has something special to offer. The challenge, however, lies in navigating the town’s BBQ landscape and identifying the true gems among the many options. This guide is here to help you cut through the noise and highlight the must-try BBQ delights in Sevierville that every foodie should experience.
1. Beef Brisket: A Smoky, Tender Delight
No BBQ experience is complete without savoring the rich, smoky flavors of beef brisket. In Sevierville, the brisket is prepared with a dedication to the time-honored traditions of Southern BBQ. This cut of meat is known for its tenderness and deep flavor, achieved through slow cooking over wood smoke for hours on end. The process allows the fat to render down, infusing the meat with a robust taste that’s hard to resist. When done right, a slice of beef brisket will melt in your mouth, delivering a perfect blend of smoky aroma and savory richness.
2. Hawg Back Potato: A Loaded BBQ Experience
If you’re looking for a BBQ dish that’s a meal in itself, look no further than the Hawg Back Potato. This unique creation, found at Buddy’s BBQ in Sevierville TN takes the humble baked potato and transforms it into a BBQ masterpiece. The Hawg Back starts with a large, fluffy baked potato, which is then loaded with smoked meat—your choice of pork, chicken, or beef—topped with a generous helping of barbecue sauce, cheddar cheese, butter, and sour cream. The result is a hearty, satisfying dish that’s packed with flavor. While some might argue that it’s an appetizer or side dish, the Hawg Back Potato is so substantial that it can easily stand on its own as an entrée. It’s a must-try for anyone looking to experience the full spectrum of BBQ flavors in Sevierville.
3. Ribs: Fall-Off-The-Bone Goodness
Ribs are another cornerstone of Southern BBQ, and Sevierville offers some of the best you’ll find. Whether you prefer your ribs dry-rubbed with a blend of spices or slathered in a rich, tangy sauce, the options here cater to all tastes. The secret to great ribs lies in the cooking process—low and slow. This method ensures that the meat becomes tender enough to fall off the bone while still retaining its juicy, flavorful core. Some places might offer a sweet and smoky glaze, while others might stick to a more traditional dry rub. No matter your preference, the ribs in Sevierville are sure to satisfy.
4. Smoky Wings: A Perfect Appetizer
While wings are often considered a side dish or appetizer, in Sevierville, they hold their own as a star of the BBQ menu. Smoky wings, with their crispy skin and tender meat, are a favorite among locals and visitors alike. These wings are seasoned with a blend of spices before being smoked to perfection, giving them a rich, deep flavor that pairs wonderfully with a variety of dipping sauces. Whether you enjoy them mild or with a bit of heat, smoky wings in Sevierville are a must-try. They’re perfect for sharing with friends or enjoying as a snack while you explore the town’s many attractions.
5. Pulled Pork: A Southern BBQ Staple
Pulled pork is a BBQ classic that you simply can’t miss when visiting Sevierville. This dish is made by slow-cooking a pork shoulder until it’s tender enough to be pulled apart with a fork. The result is flavorful meat served with a barbecue sauce and piled high on a bun or plate. In Sevierville, pulled pork is a staple at many BBQ joints, each offering their own take on this beloved dish. Whether you prefer it with a vinegar-based sauce, a sweet and tangy glaze, or even just a sprinkle of seasoning, the pulled pork here is guaranteed to be delicious. It’s the kind of comfort food that warms the soul and leaves you craving more.
Sevierville’s BBQ scene is a treasure trove of flavors, and these dishes are just the beginning. From the smoky brisket to the tangy pulled pork, each offering is a testament to the town’s dedication to great BBQ. Whether you’re a local or a visitor, these BBQ delights are sure to make your Sevierville experience unforgettable.
6. BBQ Chicken: Juicy, Smoky, and Flavorful
When it comes to BBQ chicken, Sevierville doesn’t disappoint. This dish might seem simple, but when prepared by skilled hands, it transforms into a succulent, smoky delight that’s hard to resist. The secret lies in the cooking process, where the chicken is seasoned with a mix of spices and then slowly smoked to perfection. This method infuses the meat with a deep, smoky flavor while keeping it incredibly juicy and tender. Whether you opt for a whole chicken, wings, or even a half chicken, the result is a dish that’s bursting with flavor. BBQ chicken is a versatile option in Sevierville, appealing to both those who love a mild, smoky taste and those who prefer their chicken with a bit of heat. It’s a must-try for anyone looking to enjoy a classic Southern BBQ dish with a Sevierville twist.
Sevierville is more than just a gateway to the Great Smoky Mountains; it’s a destination in its own right for food lovers, particularly those with a penchant for BBQ. From the smoky, tender brisket to the inventive Hawg Back, Sevierville’s BBQ offerings are a testament to the town’s dedication to flavor and tradition. Whether you’re indulging in a plate of fall-off-the-bone ribs or savoring the juicy goodness of BBQ chicken, the BBQ scene in Sevierville promises an unforgettable culinary experience. As you explore this charming town, make sure to take the time to enjoy its BBQ delights—you’ll discover that Sevierville’s BBQ is more than just food; it’s a taste of the South that every foodie should experience.