100 FOODS THAT START WITH THE LETTER K (WITH IMAGES)

Embark on a culinary journey with our delightful guide to “100 Foods That Start with the Letter K.” From familiar kitchen staples to exotic delicacies, each entry in this list not only introduces you to a food item but also comes paired with a vivid image to enhance your experience. Get ready to expand your palate and learn more about the diversity and richness of foods that start with this intriguing letter.

1. Kabobs

2. Kabocha (Japanese pumpkin)

3. Kachori (Indian snack)

4. Kadai paneer (Indian dish)

5. Kadhi (Indian yogurt-based soup)

6. Kaffir lime

7. Kahlua

8. Kalakand (Indian sweet)

9. Kale

10. Kale chips

11. Kale salad

12. Kalimotxo (drink)

13. Kallumakkaya (mussels in Malayalam)

14. Kamaboko (Japanese fish cake)

15. Kambu (pearl millet)

16. Kamikaze (cocktail)

17. Kampyo (dried gourd strips)

18. Kanafa (Middle Eastern dessert)

19. Kanapki (Polish open sandwiches)

20. Kanelsnegl (Danish cinnamon roll)

21. Kangkong (water spinach)

22. Kanji (Indian fermented drink)

23. Kanom krok (Thai dessert)

24. Kansas City barbecue

25. Kaolin (edible clay, sometimes consumed for health or tradition)

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
1	Kabobs	Grilled Dish	Middle East	Main or appetizer	Smoky, savory	No	Skewered and grilled meat or vegetables enjoyed worldwide in various styles.
2	Kabocha (Japanese pumpkin)	Vegetable	Japan	Soups, stews, roasting	Sweet, nutty	Yes	This green-skinned squash has a rich flavor and is packed with beta-carotene.
3	Kachori (Indian snack)	Snack	India	Street food	Spicy, crispy	No	A deep-fried flaky pastry filled with spiced lentils or peas, often served with chutney.
4	Kadai paneer (Indian dish)	Main Dish	India	Curry	Spicy, rich	No	A popular paneer curry cooked in a ‘kadai’ (wok) with bell peppers and spices.
5	Kadhi (Indian yogurt-based soup)	Soup/Curry	India	Main dish	Tangy, spiced	No	Made with yogurt and chickpea flour, often served with rice in many Indian states.
6	Kaffir lime	Fruit	Southeast Asia	Flavoring, zest	Citrusy, floral	Yes	Known for its fragrant leaves and zesty rind used in Thai and Indonesian dishes.
7	Kahlua	Liqueur	Mexico	Drinks, desserts	Sweet, coffee	No	A coffee-flavored alcoholic beverage often used in cocktails like White Russian.
8	Kalakand (Indian sweet)	Dessert	India	Festive dessert	Milky, sweet	No	A moist milk cake made with condensed milk and paneer—popular during festivals.
9	Kale	Leafy Vegetable	Mediterranean	Salads, stir-fry	Earthy, bitter	Yes	A superfood rich in iron, calcium, and fiber—great raw or cooked.
10	Kale chips	Snack	USA	Baked snack	Crunchy, salty	Yes	A healthy alternative to potato chips—made by baking seasoned kale leaves.
11	Kale salad	Salad	USA	Appetizer or side	Fresh, earthy	Yes	Raw kale leaves tossed with dressings, nuts, and fruits for a nutrient-packed meal.
12	Kalimotxo (drink)	Drink	Spain	Alcoholic beverage	Sweet, fizzy	No	A unique blend of red wine and cola popular in the Basque region of Spain.
13	Kallumakkaya (mussels in Malayalam)	Seafood	India (Kerala)	Curries, fries	Briny, rich	No	A popular coastal delicacy from Kerala, often stir-fried with coconut and spices.
14	Kamaboko (Japanese fish cake)	Seafood	Japan	Soups, noodles	Savory, chewy	No	A traditional fish cake often served in ramen, oden, or as a New Year delicacy.
15	Kambu (pearl millet)	Grain	India	Flour, porridge	Nutty	Yes	High in fiber and iron, often used in South Indian flatbreads and drinks.
16	Kamikaze (cocktail)	Cocktail	Japan/USA	Drink	Citrusy, strong	No	A mix of vodka, triple sec, and lime juice—served as a shooter or over ice.
17	Kampyo (dried gourd strips)	Vegetable	Japan	Sushi ingredient	Mild, chewy	Yes	Rehydrated and simmered for use in vegetarian sushi rolls in Japanese cuisine.
18	Kanafa (Middle Eastern dessert)	Dessert	Middle East	Sweet dish	Cheesy, syrupy	No	A rich dessert made with shredded phyllo, cheese, and sugar syrup.
19	Kanapki (Polish open sandwiches)	Snack	Poland	Appetizer	Varied	No	Small rye bread slices topped with meat, cheese, and vegetables.
20	Kanelsnegl (Danish cinnamon roll)	Pastry	Denmark	Breakfast, snack	Sweet, spiced	No	Spiral-shaped pastry filled with cinnamon sugar—similar to a cinnamon roll.
21	Kangkong (water spinach)	Leafy vegetable	Asia	Stir-fry, soups	Mild, slightly earthy	Yes	Common in Southeast Asian cuisines—known for its tender stems and leaves.
22	Kanji (Indian fermented drink)	Beverage	India	Drink	Spicy, tangy	Yes	Made from black carrots and mustard seeds—known for probiotic properties.
23	Kanom krok (Thai dessert)	Dessert	Thailand	Street food	Creamy, coconutty	Yes	Mini coconut milk pancakes cooked in a special pan and served hot.
24	Kansas City barbecue	Main Dish	USA	Grilled meats	Smoky, tangy-sweet	No	Famous for its thick tomato-molasses-based sauce and slow-cooked meats.
25	Kaolin (edible clay, sometimes consumed for health or tradition)	Mineral	Global	Medicinal, traditional	Chalky, neutral	Yes	Used in some cultures as a detox aid or for digestive health—consumed in moderation.

26. Kapenta (dried fish)

27. Kapusniak (cabbage soup)

28. Karahi (Indian/Pakistani cooking pot and dishes cooked in it)

29. Kasha (buckwheat groats)

30. Kashk (fermented dairy product)

31. Kasseri (Greek cheese)

32. Katlama (Pakistani flatbread)

33. Katsu (Japanese breaded cutlet)

34. Katsu curry

35. Katsuobushi (dried bonito flakes)

36. Katte pongali (South Indian dish)

37. Katzelsuppe (German cat’s tongue cookies)

38. Kava

39. Kaymak (Turkish dairy product similar to clotted cream)

40. Kazandibi (Turkish burnt milk pudding)

41. Keema

42. Kefir

43. Ketchup

44. Key lime pie

45. Kidney beans

46. Kielbasa

47. Kimchi

48. King crab

49. Kingfish

50. Kipper snacks

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
26	Kapenta (dried fish)	Seafood	Southern Africa	Fried, stewed	Salty, fishy	No	Kapenta is a staple protein source, especially in Zimbabwe and Zambia.
27	Kapusniak (cabbage soup)	Soup	Poland, Ukraine	Main course	Sour, hearty	No	A sour cabbage soup often made with pork and served hot during winter months.
28	Karahi	Main Dish	India, Pakistan	Spicy curry	Rich, spiced	No	Refers to both the wok-style pan and dishes like Karahi Chicken or Mutton cooked in it.
29	Kasha (buckwheat groats)	Grain	Russia, Eastern Europe	Porridge, pilaf	Nutty	Yes	A popular dish made from roasted buckwheat, often served with butter or mushrooms.
30	Kashk (fermented dairy product)	Dairy	Middle East	Sauces, stews	Sour, tangy	No	A thick fermented whey product used in Persian dishes like kashk-e bademjan.
31	Kasseri (Greek cheese)	Cheese	Greece	Meze, grilled	Mild, salty	No	A semi-hard cheese made from sheep’s milk, often used in saganaki (fried cheese).
32	Katlama (Pakistani flatbread)	Bread	Pakistan	Street food	Spicy, flaky	No	Deep-fried spiced bread, popular during festivals and as a special treat.
33	Katsu (Japanese breaded cutlet)	Main Dish	Japan	Fried entrée	Crispy, savory	No	Panko-breaded and fried meat cutlet, often served with shredded cabbage and sauce.
34	Katsu curry	Main Dish	Japan	Curry meal	Mild, savory	No	A Japanese curry served with rice and a breaded cutlet (katsu) on top.
35	Katsuobushi (dried bonito flakes)	Condiment	Japan	Soups, toppings	Umami-rich	No	Used in dashi broth and as a savory topping for dishes like okonomiyaki and tofu.
36	Katte pongali (South Indian dish)	Breakfast	India (South)	Breakfast porridge	Mild, buttery	No	A savory rice and lentil dish tempered with ghee, black pepper, and cumin.
37	Katzelsuppe (German cat’s tongue cookies)	Cookie	Germany	Dessert, snack	Buttery, crisp	No	Light and crisp cookies shaped like cat tongues—often dipped in chocolate.
38	Kava	Beverage	Pacific Islands	Traditional drink	Earthy, bitter	Yes	A ceremonial drink made from the kava root, known for its calming effects.
39	Kaymak (Turkish dairy product similar to clotted cream)	Dairy	Turkey	Breakfast, desserts	Rich, creamy	No	A thick, velvety dairy spread enjoyed with bread and honey or on desserts.
40	Kazandibi (Turkish burnt milk pudding)	Dessert	Turkey	Sweet dish	Caramelized, milky	No	A pudding with a scorched base that gives it a smoky, caramelized flavor.
41	Keema	Main Dish	India, Pakistan	Curry, filling	Spiced, savory	No	Minced meat cooked with onions, peas, and spices—served with bread or rice.
42	Kefir	Dairy Drink	Caucasus	Health drink	Sour, tangy	No	A fermented milk drink packed with probiotics—great for gut health.
43	Ketchup	Condiment	USA (modern)	Dipping, topping	Sweet, tangy	Yes	A tomato-based sauce loved globally—especially with fries and burgers.
44	Key lime pie	Dessert	USA (Florida)	Sweet dish	Tart, creamy	No	A classic American dessert with a graham cracker crust and lime-flavored filling.
45	Kidney beans	Legume	Central America	Stews, chili	Meaty, earthy	Yes	A protein-rich bean used in dishes like rajma, chili, and burritos.
46	Kielbasa	Sausage	Poland	Grilled, soups	Smoky, savory	No	A Polish sausage that’s often grilled or added to soups and casseroles.
47	Kimchi	Fermented Vegetable	Korea	Side dish	Spicy, sour	Yes	A fermented cabbage dish full of probiotics and bold flavors.
48	King crab	Seafood	North Pacific	Boiled, grilled	Sweet, briny	No	Highly prized for its tender, juicy meat—often served with butter or lemon.
49	Kingfish	Seafood	Global	Grilled, baked	Firm, mild	No	A firm-fleshed fish popular in coastal cuisines, also known as king mackerel.
50	Kipper snacks	Seafood	UK	Snacks, breakfast	Smoked, salty	No	Smoked herring fillets commonly eaten on toast or straight from the can.

51. Kippers

52. Kirsch

53. Kissel

54. Kit Kat

55. Kitchen sink cookies

56. Kitfo

57. Kiwano (horned melon)

58. Kiwi

59. Kiwi smoothie

60. Knackwurst

61. Knish

62. Knockwurst

63. Knotweed

64. Kofta

65. Kohlrabi

66. Koji

67. Kokam

68. Kolache

69. Kolbasa

70. Kombu

71. Kombucha

72. Konjac

73. Konnyaku (a type of jelly)

74. Korean barbecue

75. Korean pear

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
51	Kippers	Seafood	UK	Breakfast, grilled	Smoky, salty	No	Split and smoked herring often served for breakfast in British cuisine.
52	Kirsch	Alcohol	Germany	Liquor, baking	Fruity, dry	No	A clear cherry brandy used in fondue, desserts, and Black Forest cake.
53	Kissel	Dessert	Eastern Europe	Pudding, drink	Sweet, fruity	Yes	A sweet fruit-based dessert thickened with starch—can be drunk or eaten with a spoon.
54	Kit Kat	Confectionery	UK	Snack, dessert	Chocolate, crispy	No	A globally loved chocolate-covered wafer bar with a satisfying snap.
55	Kitchen sink cookies	Cookie	USA	Dessert, snack	Sweet, mixed	No	Loaded cookies with a mix of ingredients like chocolate, pretzels, and nuts—everything but the kitchen sink!
56	Kitfo	Main Dish	Ethiopia	Raw beef dish	Spicy, buttery	No	A traditional Ethiopian dish of minced raw beef seasoned with spices and clarified butter.
57	Kiwano (horned melon)	Fruit	Africa	Fresh, juice	Tart, mildly sweet	Yes	A spiky orange fruit with bright green jelly-like flesh—often used in fruit salads or drinks.
58	Kiwi	Fruit	China (widely grown in NZ)	Fresh, desserts	Tangy, sweet	Yes	A fuzzy-skinned fruit with bright green or yellow flesh and tiny black seeds.
59	Kiwi smoothie	Beverage	Global	Drink	Fruity, tangy	Yes	A refreshing smoothie made with blended kiwi, often paired with banana or spinach.
60	Knackwurst	Sausage	Germany	Grilled, boiled	Garlicky, savory	No	A short, plump sausage made of finely ground pork and flavored with garlic.
61	Knish	Pastry	Eastern Europe	Snack, meal	Savory, doughy	No	A Jewish snack made of dough filled with mashed potatoes, kasha, or meat.
62	Knockwurst	Sausage	Germany	Boiled, grilled	Smoky, garlicky	No	Similar to knackwurst, it’s a garlicky pork sausage served with sauerkraut or mustard.
63	Knotweed	Vegetable (foraged)	Japan, USA	Pickled, sautéed	Tart, vegetal	Yes	A foraged edible plant with a sour flavor—young shoots are edible like rhubarb.
64	Kofta	Main Dish	Middle East, South Asia	Meatballs	Spiced, rich	No	Minced meat or vegetable balls spiced and cooked in curry or grilled.
65	Kohlrabi	Vegetable	Europe	Raw, stir-fry	Crunchy, mildly sweet	Yes	A bulbous vegetable from the cabbage family, eaten raw or cooked.
66	Koji	Fermentation Agent	Japan	Soy sauce, sake	Neutral	Yes	A mold used to ferment foods like miso, soy sauce, and sake.
67	Kokam	Fruit	India	Sour agent	Tart, astringent	Yes	A sour fruit used in coastal Indian cuisine as a tamarind substitute.
68	Kolache	Pastry	Czech Republic	Breakfast, dessert	Sweet or savory	No	A soft dough pastry filled with fruit, poppy seed, or cheese—popular in Texas too.
69	Kolbasa	Sausage	Russia, Ukraine	Boiled, sliced	Smoky, cured	No	Eastern European sausage, often used in stews or served with bread.
70	Kombu	Seaweed	Japan	Soups, stocks	Umami-rich	Yes	A thick edible kelp used to make dashi broth or to flavor rice and stews.
71	Kombucha	Beverage	China	Fermented tea	Tart, fizzy	Yes	A probiotic-rich fermented tea that’s fizzy, sour, and sometimes fruity.
72	Konjac	Root Vegetable	Japan, China	Noodles, jellies	Bland, gelatinous	Yes	Used to make zero-calorie noodles and jellies, great for weight-conscious diets.
73	Konnyaku (a type of jelly)	Gelatinous Food	Japan	Hot pots, oden	Neutral, chewy	Yes	Made from konjac, this jelly-like food is used in Japanese stews and diet dishes.
74	Korean barbecue	Main Dish	Korea	Grilled meats	Bold, savory	No	A style of cooking meats like beef and pork at the table with various marinades and sides.
75	Korean pear	Fruit	Korea	Fresh, salads	Crisp, juicy	Yes	Large round pears with a crisp texture and sweet floral flavor—great in marinades too.

76. Korma

77. Kosher dill pickles

78. Kosher salt

79. Kotlet (Persian meat patties)

80. Kouign-amann (Breton pastry)

81. Kourabiedes (Greek cookies)

82. Kraut (short for sauerkraut)

83. Kringle (Scandinavian pastry)

84. Krispies (as in Rice Krispies)

85. Krupuk (Indonesian crackers)

86. Kuchen (German cake)

87. Kudzu

88. Kugel

89. Kugelhopf

90. Kulfi (Indian ice cream)

91. Kumera (sweet potato in Maori)

92. Kumquat

93. Kung Pao chicken

94. Kurrat (Egyptian leek)

95. Kushari (Egyptian dish)

96. Kutia (Eastern European wheat dish)

97. Kvass

98. Kvetch (Yiddish for complaining, sometimes used for foods too tart or bitter)

99. Kway teow (rice noodles)

100. Kyoho grapes

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
76	Korma	Main Dish	India	Curries, gravies	Rich, creamy	No	A mildly spiced Indian curry made with yogurt, cream, and nuts—vegetarian or with meat.
77	Kosher dill pickles	Condiment	USA (Jewish origin)	Snack, sandwich topping	Sour, garlicky	Yes	Fermented cucumbers with garlic and dill—classic deli pickles.
78	Kosher salt	Salt	USA	Cooking, seasoning	Salty	Yes	Coarse-grained salt preferred by chefs for even seasoning.
79	Kotlet (Persian meat patties)	Main Dish	Iran	Fried, meal	Spiced, savory	No	Minced meat and potato patties seasoned with spices and fried.
80	Kouign-amann (Breton pastry)	Dessert	France (Brittany)	Pastry, sweet	Buttery, caramelized	No	A laminated pastry like croissant, but denser and sweeter with caramelized sugar crust.
81	Kourabiedes (Greek cookies)	Dessert	Greece	Festive cookies	Buttery, nutty	No	Traditional Greek shortbread cookies made with almonds and dusted in powdered sugar.
82	Kraut (short for sauerkraut)	Fermented Vegetable	Germany	Side, topping	Sour, tangy	Yes	Fermented cabbage, rich in probiotics—used in German sausages and sandwiches.
83	Kringle (Scandinavian pastry)	Dessert	Denmark	Pastry, coffee cake	Sweet, flaky	No	A ring-shaped pastry filled with fruit, nuts, or cream cheese—popular in Danish-American communities.
84	Krispies (as in Rice Krispies)	Cereal	USA	Breakfast, treats	Light, sweet	Yes	A puffed rice cereal known for its “snap, crackle, pop”—also used in crispy treats.
85	Krupuk (Indonesian crackers)	Snack	Indonesia	Fried snack	Crunchy, savory	No	Puffed crackers made from starch and seafood—commonly served with meals in Southeast Asia.
86	Kuchen (German cake)	Dessert	Germany	Tea cake, dessert	Sweet, moist	No	A variety of German cakes, often made with fruit or custard and yeast dough.
87	Kudzu	Foraged Root	East Asia	Jelly, starch	Neutral	Yes	Invasive vine with edible starchy roots—used in herbal remedies and cooking.
88	Kugel	Casserole	Jewish Cuisine	Baked dish	Sweet or savory	No	A baked pudding or casserole made from noodles or potatoes, common in Jewish holidays.
89	Kugelhopf	Dessert	Alsace, Germany	Yeast cake	Lightly sweet	No	A Bundt-style cake with raisins and almonds, often served during Christmas.
90	Kulfi (Indian ice cream)	Dessert	India	Frozen dessert	Creamy, nutty	No	A dense and creamy traditional Indian frozen dessert flavored with pistachio or cardamom.
91	Kumera (sweet potato in Maori)	Root Vegetable	New Zealand	Boiled, baked	Sweet, earthy	Yes	Maori name for sweet potato—staple in New Zealand cuisine.
92	Kumquat	Fruit	China	Fresh, preserves	Tart-sweet	Yes	A small citrus fruit eaten whole, including its edible peel.
93	Kung Pao chicken	Main Dish	China (Sichuan)	Stir-fry	Spicy, sweet	No	Spicy Chinese stir-fry with chicken, peanuts, vegetables, and chili peppers.
94	Kurrat (Egyptian leek)	Vegetable	Egypt	Soups, salads	Mild, oniony	Yes	A regional variety of leek used in Egyptian cooking—smaller and milder than Western leeks.
95	Kushari (Egyptian dish)	Main Dish	Egypt	Rice-lentil mix	Spiced, tangy	Yes	A hearty street food dish made of rice, lentils, pasta, chickpeas, and tomato sauce.
96	Kutia (Eastern European wheat dish)	Dessert	Ukraine, Poland	Holiday food	Sweet, nutty	Yes	A Christmas dessert of wheat berries, poppy seeds, honey, and nuts—symbol of unity.
97	Kvass	Beverage	Russia	Fermented drink	Sour, malty	Yes	A low-alcohol fermented drink made from rye bread—popular in Eastern Europe.
98	Kvetch	Not food	Yiddish (expression)	N/A	N/A	No	Though not food itself, it can refer to overly sour or bitter foods in humor.
99	Kway teow (rice noodles)	Noodles	Southeast Asia	Stir-fry, soup	Neutral	Yes	Flat rice noodles used in dishes like Char Kway Teow and noodle soups.
100	Kyoho grapes	Fruit	Japan	Fresh, juice	Sweet, juicy	Yes	Large, blackish-purple grapes known for intense sweetness and used in desserts.